Community Pick
Baked Pork Chops and Apples
photo by Anonymous
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 6 pork chops
- 4 apples
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
directions
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Questions & Replies
Reviews
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Just made this for the first time. Took the advise of others and seasoned chops with garlic salt, pepper and dried rosemary. I used thick boneless pork chops and cooked for the 1 1/2 hours and it was awesome!!! Best pork chops I have ever had and husband loved them too! Served them with cheddar au gratin potatoes and the meal was a hit!
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EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!). I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked @ 350 for 40 minutes and they were a little dry, think I'll drop it down to 30. Can't wait until fall to pick fresh apples.
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This was good. DH said it was a keeper and by BIL seemed to like it too - his plate was clean! Even my 11 month old liked it. I'll make it again but I think I'll add a bit of apple juice to the casserole dish just to add a bit more flavor. I did this according to the recipe except I only baked for 1 hour. My porkchops were boneless and about 3/4 inch. I served with baked potato, broccoli, carrots, and french bread. Thanks for a good recipe!
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So delicious. I didn't veer from the recipe except I used my ovenproof skillet to brown my chops then removed them and put the granny smith apple slices right on the cooked butter and pork bits. I then sprinkled the apples with the brown sugar cinnamon mixture reserving about 2 tspns. Placed the pork chops on the apples and sprinkled the remaining sugar mixture on top of the chops. My house smelled heavenly and my husband and I agreed they were the best pork chops we ever had. Yummmmm.
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Tweaks
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Verrrry good. I used splenda blend brown sugar and apple pie spice instead of cinnamon, and I only baked it for an hour. I also put the sugar and spices in a baggie and tossed the apples rather than sprinkling the sugar over them - other than that I left everything as is. Hubby and I both give it 5 stars and will definatly make it again. Thanks for posting.
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I thought this was pretty good and my husband thought it was okay. I will make it again because it is easy and great for me...I'm following Weight Watchers. I seasoned the chops with salt, pepper & a little garlic powder before browning. I also subbed less canola oil for the butter. Thanks for this good weeknight meal!
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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