Avocado Pesto
"From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess"
photo by Ashley Cuoco
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 bunch fresh basil
- 1⁄2 cup pine nuts
- 2 avocados, pitted and peeled
- 2 tablespoons lemon juice
- 3 garlic cloves
- 1⁄2 cup olive oil
- sea salt
- fresh ground black pepper
directions
- make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
- Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!
Questions & Replies
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Reviews
-
This is a winner. Easy peasy, quick and everyone loved it. I used dried basil - still very good!
