Editors' Pick
Angel Chicken Pasta
"Very tasty recipe. Great for when guests come, easy and flavorful."
photo by Robin and Sue
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- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 1⁄4 cup butter
- 1 (2/3 ounce) package Italian salad dressing mix
- 1⁄2 cup white wine
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- angel hair pasta
directions
- Preheat oven to 325°F.
- In large saucepan melt butter.
- Add dressing mix, wine and soup.
- Mix in cream cheese and stir until smooth.
- Place chicken in baking dish and cover with sauce.
- Bake for 60 minutes.
- Ten minutes before chicken is done cook pasta.
- Serve chicken and sauce over pasta.
Questions & Replies
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What wine do you recommend for this sauce? -
Any one make this without the yucky Italian salad dressing mix? We don’t eat junk like that. I could just add my own spices. Sounds good except for the chemical packet!??
Reviews
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This is a wonderful dish to make. I to used cream of chicken soup. But instead of baking it in the oven after I prepare the cream sauce and put all the ingredients in my crockpot on high for 3 1/2 hours. The chicken comes out very tender and my picky family eats it all up. -
I have been making this recipe for a long time - found it at allrecipes.com. I like to cut up the chicken, saute it in a little minced garlic and then put into casserole dish. I don't care much for the golden mushroom soup, so I use the cream of mushroom. I too like to double the sauce. This really is a recipe that is super to serve for company! -
Very good! Only made a couple modifications. (1) I pan seared flattened chicken breast and (2) doubled the sauce mix, but only used one packet of italian salad dressing mix. I feel like it cut back on the saltiness (as a few reviewers pointed out) but did not sacrifice the flavor. Almost didn't have to rinse off the plates when cleaning up :)
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This was really good! I cooked it on the stove top. Diced the chicken, cooked it in a little butter. Mixed all the ingredients together and covered the pan for about 10. Then tossed with the angel hair pasta. I do think I'll use chicken stock instead of wine next time. Oh, and I used plain cream cheese because that's what I had on hand. I'll make this again...soon. Yummy stuff! -
One of my favorite recipes. We have this quite frequently. Got it from this site. Ingredients are fairly inexpensive and easy to make. Double the soup. Always good, you can't go wrong with this one.
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Tweaks
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This was really good! I cooked it on the stove top. Diced the chicken, cooked it in a little butter. Mixed all the ingredients together and covered the pan for about 10. Then tossed with the angel hair pasta. I do think I'll use chicken stock instead of wine next time. Oh, and I used plain cream cheese because that's what I had on hand. I'll make this again...soon. Yummy stuff!
RECIPE SUBMITTED BY
iluvmythomas
United States
Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.
