54 Amazing Burger Recipes
Grab your "Kiss-the-BBQ-Chef" apron. Here are all the meaty, cheesy, veggie and messy burgers you'll need to thrill at the grill this summer.
Grab your "Kiss-the-BBQ-Chef" apron. Here are all the meaty, cheesy, veggie and messy burgers you'll need to thrill at the grill this summer.
"Delish burger! These are very simple to make and very tasty. But be careful on that first bite—the cream cheese gets hot."
-lazyme
"Best burger I've had in a very long time. Be sure to make these if you love horseradish and garlic. "
-bratty
"Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious!"
-MizzNezz
"This burger was excellent. The bit of beer mixed with the Heinz 57 sauce was really tasty. This goes on my list of favorite burgers for sure!"
-Bergy
"These burgers were perfect for us since we wanted to eat less meat and healthier. We ate them with sliced onion, cheddar cheese, BBQ sauce and a little mustard."
-498291
"These were so great that my son's new girlfriend, who normally acts like a 'delicate flower,' put these down like a truck driver!"
-FDC
"One of the best homemade veggie burgers we've made! I used Italian breadcrumbs which added additional flavors."
-Dominick & Amanda
"Amazing! I'm not a big meat eater, but these make me want to be."
-Health Freak Gourmand
"Wow. This is a terrific burger! The soy sauce flavor is great with the mushrooms and garlic, and the Swiss cheese is the perfect topper."
-loof
"Super tasty and moist! The tomato and onion relish was a delicious topping. If you are looking for something different from your average burger, I highly recommend these burgers."
-LifeIsGood
"This is a wonderful burger recipe! Tons of flavor; juicy and easy to put together."
-Crafty Lady 13
"The sauce tasted so good, and we really liked it on the burgers! The mayonnaise mixture added another layer of the sweet and tangy taste. "
-PixieDust
"Wow! My family gives this recipe 10 stars! Great mix of flavors."
-Enjolinfam
"I used to despise homemade hamburgers. Not anymore. I knew I could count on this recipe to change my mind. My husband said they were of restaurant quality. Topped them with pepperjack cheese and the usual toppings. So good! I will always come back to this recipe when looking to make perfect burgers."
-Meggy Boo
"Excellent! They were moist and full of flavors. I also used a little light mayo mixed with Sriracha chili, for a little kick. Can't wait to make these again."
-kgulley
"I cannot get enough of these. I topped with BBQ sauce, cheddar and slices of tomato. There is no vegetarian burger that is better than this one!"
-chakramspice
"Yippeekayay! Ride 'em, cowboy! Great burger. The onions were GREAT with the A.1. sauce."
-Bergy
"I loved these burgers. The blue cheese mixture was so decadent and creamy."
-Heather'sKitchen
"A tasty burger! I made as written and was surprised at what a nice accent the garlic mayo was to the tuna!"
-Debbwl
"OMG, these rock! I've made steaks and these burgers for parties and the burgers are gone first."
-Tugar357
"These excellent-tasting hamburgers were a nice change from the norm. Since the onion soup mix is salty, I eliminated salt during cooking and added only a little pepper, then topped with cheese."
-Happy Hippie
Curried carrots make for a hearty, creative veggie burger, and you won't miss the meat.
"Best burger I've ever had! We added double the jalapenos and the heat was just right. We'll definitely make these again!"
-Chef Lynda #2
"These are the best burgers I've ever tasted! We've had them three times in the last two weeks!"
-Chef #965732
"These are terrific! I really loved the flavor from the fajita seasoning and cooked veggies."
-LifeIsGood
"This is definitely a two-fisted burger! This received rave reviews from everyone. The only thing I did differently was to grill the burgers."
-Doc's Mom
"Why did I not try this sooner? It's marvelous. Quick and simple to make too. It all adds up to a five-star hit for me."
-Annacia
"These were a lovely change from regular burgers. They came out moist and flavorful. My husband used Dijon mustard on his, which was a nice addition."
-alligirl
"Wow, these were excellent! I made them a few hours ahead and refrigerated until cooking. They held together nicely and were so juicy and flavorful."
-Alaska Bee
"I loved this burger! I used turkey because that's what I had, and I didn't need to use the breadcrumbs. Served with lots of lettuce, tomatoes and mayo."
-najwa
"This is an exceptionally quick and easy recipe. The burgers have been a hit every time I make them."
-Chef DC on the rise
"I made these for my daughter's cowgirl-themed birthday party. They were gobbled up in no time! I will make these again."
-Nessa, Texas Housewife
"This is the best burger I have had in years—maybe ever. I served these at my annual barbecue with jalapeno-cheddar buns, and the combo was perfect."
-Pot Scrubber
"These burgers were easy, healthy, and—best of all—very tasty. My husband and I both loved them."
-yvette
"Not your average turkey burger. The spicy mayo sauce is the star of the show here."
-Simply Fresh Cooking
"This was the first time I attempted to prepare my own patties and I will never buy the frozen kind again. This is too easy to make and adds a whole new definition of burger—it was the best burger I have ever had!"
-stinsniper
"These burgers were excellent. They were full of flavor and a huge hit with my vegetarian daughter."
-Cilantro in Canada
"Delicious! I adored the chipotle mayonnaise and want to add it to everything now."
-stormylee
"These are very good if you like spicy burgers. The ingredients went together very well."
-Lavender Lynn
"I enjoyed the ingredients in this recipe. They reminded me of meatloaf burgers without the onions and green pepper mixed in. Delicious!"
-Marsha D.
"This is an awesome burger! The ground sirloin does produce a better hamburger than ground beef. Yum."
-Chef Ramsay Wannabe
"I love portobello burgers, and these did not disappoint. The smoked cheese, sun-dried tomatoes and basil leaves really jazz this burger up."
-Debbwl
"This burger was robust, delightful, seasoned perfectly and went well with the recommended fillings. This is one recipe that will be used many times over!"
-Andi of Longmeadow Farm
"These were great! I wasn't shy with the Cajun spice, since we like it spicy, and we used cheddar for the cheese. The slaw is what put these over the top for us."
-RepoGuysWife
"These were delicious! I doubled the hot sauce to give them more spice. They would be good with even more blue cheese crumbled on top."
-*pink*
"What a great burger! I used fresh bratwurst sausages and we loved the mayo and garlic sauce. We'll be making these again."
-Marlitt
"I am a Greek food lover, so this recipe caught my eye immediately. I loved the mix of flavors. I added black olives in with the meat because we love them."
-FriendlyChefy
"These tasted great and were so easy to put together. They were thoroughly enjoyed by everyone which doesn't happen often in our house."
-The Flying Chef
"These are fantastic! I topped mine with roasted red peppers, which added more flavor."
-CulinaryExplorer
"The gravy reminds me of a roast beef po-boy, which makes this recipe authentic to New Orleans!"
-mystere2e
"Great burgers! The flavor was amazing; It was a little sweet and a little spicy too."
-mikey & ev