Air Fryer Miso Glazed Salmon With Brussels Sprouts

Name: Air Fryer Miso Glazed Salmon With Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon white miso; 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 lb raw salmon; 4 cups Brussels sprouts, trimmed and quartered; 1/4 teaspoon kosher salt

Submitted by DanaAngeloWhite

"Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter."

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photo by Jonathan Melendez

Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

1 tablespoon white miso
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 lb raw salmon
4 cups Brussels sprouts, trimmed and quartered
¹⁄₄ teaspoon kosher salt

directions

To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
Place salmon in the basket and cook for 6 to 8 minutes.
Pause the machine, spread the miso glaze over the salmon.
Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.