Air Fryer Breakfast Bake
photo by Jonathan Melendez
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 eggs
- 2 tablespoons 1% low-fat milk
- 1⁄2 teaspoon kosher salt
- 1 teaspoon hot sauce
- 1 slice whole grain bread, torn into pieces
- 1 1⁄2 cups Baby Spinach
- 1⁄4 cup shredded cheddar cheese
- 1⁄2 cup diced bell pepper
- 2 tablespoons shredded cheddar cheese
directions
- Preheat air fryer to 250-degrees F. Spray a 6-inch soufflé dish with nonstick cooking spray; set aside.
- Beat eggs, milk, salt and hot sauce in a medium bowl.
- Fold in bread pieces, spinach, ¼ cup cheese and bell pepper.
- Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.
- Cook for 20 minutes. Pause the machine, sprinkle with remaining cheese and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.
- Carefully remove from fryer basket and allow to rest for 10 minutes before serving.
- Serves: 2; Calories: 165; Total Fat: 9 grams; Saturated Fat: 4 grams; Total Carbohydrate: 14 grams; Sugars: 2 grams; Protein: 9 grams; Sodium: 524 milligrams; Cholesterol: 108 milligrams; Fiber: 3 grams.
Reviews
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THIS RECIPE DOESNT EVEN DESERVE THE ONE STAR I HAD TO GIVE IT JUST TO WRITE THIS! BEEN TRYING TO COOK THIS ALL DAY!!! AIR FRYER WILL NOT COOK THE EGGS! I DID AS INSTRUCTED AND AFTER AN HOUR, BECAUSE THE INITIAL COOKING TIME, I'VE BEEN DOING 5 MINUTE INTERVALS FOR OVER AN HOUR! FOUR EXPENSIVE PASTURE RAISED VITAL FARM EGGS ARE IN THE GARBAGE! THAT'S WHAT THIS RECIPE IS, GARBAGE! IT DOESN'T DESERVE ONE STAR! NOT SURE WHY SO MANY PEOPLE GAVE IT 5! DO YOURSELF A FAVOR AND JUST USE YOUR OVEN! THIS RECIPE BLOWS!
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