A Really Good Tomato Recipe

This was great! I came across this just today and had to try it. I didn't have croutons, but I had some leftover uncooked pork stuffing cubes from making meatloaf the other night, so I used them. I also sprinkled the tomatoes with cheddar cheese, and sliced provolone, and balsamic vinegar. I also didn't need to cook this for 5min. It only took 3min for the cheese to melt, and the tomatoes were steaming hot! I'll definitely make again, but with croutons.

I was really surprised at how good this was (even after reading all the reviews). I used my last two tomatoes and some fresh mozzarella over bread (I didn't even break it into cubes) with garlic. I sprinkled with a touch of basalmic (no red wine vinegar) over tomatoes so not to get bread too soft. It was delicious! The melty cheese really gave the bread flavor-even though the bread got a bit soft, edges still had some crunch. Will definitely do this again.

Garden tomatoes are truly pushing the need to find "something new"! Had the reddest, ripest tomatoes and fresh mozzeralla, layered in a small baking dish, over croutons - sprinkled with extra garlic/pepper seasoning. Followed another reviewer's suggestion of using balsamic in place of red wine vinegar, with pleasing results. Topped with chiffonaded fresh basil and nuked for 1 minute periods, 4 times. was a tasty side to left-over chicken pot-pie. Thanks for posting, Lainy.

This 5 ingredient recipe is a surprising hit! The croutons at the bottom soak up all of the flavors from the tomatoes and the vinegar. It's a great side dish or starter!

So I changed this recipe and instead of using croutons I used bacon as my base! The vinegar made the bacon soft (I like my bacon firm, but the other person eating this with me likes their bacon soft). But it was still tasty and I would definitely make it again perhaps with less vinegar. It was quite easy to make and I'll add this to my recipe list. :)