5 Ingredient Spaghetti

"Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time"
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
  • Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
  • Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

Questions & Replies

  1. What happens to the 1 cup of reserved pasta water?
     
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Reviews

  1. I'm just starting learning how to cook, and I was missing lemons, basil, and olive oil (I substituted vegetable oil in its place), but I was still able to make this and it tasted great with a little extra parmesan and butter! Just had to tweak the recipe a bit =)
     
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Tweaks

  1. I added a tablespoon of butter and an extra bit of parmesan, and I couldn't find olive oil so I used vegetable oil instead, and it tasted just fine! My siblings loved it!
     

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