3-Ingredient Bacon Bites

"Melted cheese wrapped in sausage and bacon."
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
40mins
Ingredients:
8
Yields:
12 balls
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ingredients

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directions

  • Bites:

  • Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
  • Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
  • Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
  • Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
  • Ketchup:

  • Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.

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Reviews

  1. Seriously? Can people in this country not eat without ketchup or hot sauce?
     
  2. So far, I've only made the ketchup recipe, and found it very satisfying . I have always found ketchup to be too sweet. I added a bit of lemon juice, after tasting. Next time, I will reduce the vinegar in favor of lemon (1Tbsp+1Tsp? or so).Will try the whole recipe after my next shopping trip.
     
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